L1. Pad Thai Lunch

Stir fried Thai noodles with chicken or shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

L2. Kwyatio Pad Gai Lunch

Fried noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.

L3. Pad See Eaw Lunch

Thai country style stir fried broad rice noodles with Chinese broccoli and eggs, and your choice of chicken or beef.

L3A. Pad Ki Mao Lunch

Spicy stir fried broad rice noodle with basil, onion and bell peppers, with your choice of chicken or beef. Hot and spicy.

L4. Lar Nard Lunch

Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

L5. Mee Ga Thi Lunch

Spicy stir fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. Hot and spicy.

L6. Pad Wooson Lunch

Stir fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

L7. Khao Pad Supparot Lunch

Coconut fried rice with chicken topped with ground peanuts and fried onions.

L8. Pad Ruom Mitt Lunch

House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice.

L9. Ma Khue Puang Lunch

Eggplant stir fried in sweet chili sauce and lime leaves. Served with rice.

L10. Tua Yau Lunch

String beans stir fried with dried tofu, scallions, garlic and soybean. Served with rice.

L12. Gaeng Keo Wahn Plak Lunch

Mixed vegetables with green curry in coconut milk. Served with rice.

L13. Gaeng Keo Wahn Lunch

Green curry with chicken or beef, eggplants, basil and coconut milk. Served with rice.

L14. Gaeng Masaman Lunch

Masaman curry with coconut milk, onions, potatoes and peanuts. Served with rice.

L15. Gaeng Panang Lunch

Panang curry with chicken or beef with basil, coriander, pepper and coconut milk. Served with rice.

L16. Gaeng Goong Sapparod Lunch

Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice.

L17. Gai Pad Bai Ga Prow Lunch

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.

L18. Gai Pat Prik King Lunch

Chicken stir fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.

L19. Gai Kana Lunch

Sauteed chicken with Chinese broccoli and baby corn. Served with rice.

L20. Gai Pad Kieng Lunch

Chicken stir fried with young ginger, black fungus, scallions, soy bean and oyster sauce. Served with rice.

L21. Gai Pad Prik Haeng Lunch

Cashew chicken with mushroom bell pepper, bamboo shoots and dry hot pepper. Served with rice. Hot and spicy.

L23. Kratieum Prik Lunch

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoot. Served with rice.

L24. Goong Ta Kria Lunch

Lemongrass shrimp stir fried with pepper, bamboo shoot, basil and chili paste. Served with rice. Hot and spicy.

L25. Gung Pla Murk Pat Lunch

Shrimp and calamari stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.

L26. Spicy Basil Shrimp Lunch

Stir fried shrimp with pepper, onion, basil and chili paste. Served with rice. Hot and spicy.

L27. Mango Shrimp Lunch

Mango, red onion, pepper, sweet pea pods, shrimp stir fried in sweet and sour sauce. Served with rice.